Raspberry Bars

Raspberry Bars
 
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Ingredients
  • ⅓ cup organic sugar
  • 1½ cups all-purpose flour
  • ¾ cup butter or margarine
  • 2 eggs (separated)
  • 1 cup organic raspberry jam
  • 1 cup broken walnuts
  • ½ cup organic sugar

Instructions
  1. In a bowl, combine sugar (1/3 cup), flour, butter, and egg yolks.
  2. Press into a greased 13-inch x 9-inch x 2-inch baking pan.
  3. Bake at 350° for 15 minutes or until golden.
  4. Cool.
  5. Spread jam over crust; sprinkle with nuts.
  6. In a mixing bowl, beat egg whites and sugar (1/2 cup) until stiff; spread meringue over nuts.
  7. Bake for another 25 minutes.
  8. To cut, use a knife dipped in hot water.

 

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