Cherry Salsa

Cherry Salsa
  • 6 diced roma tomatoes
  • 1 jar Cherry Cabernet Preserves
  • ½ cup red onion diced
  • ½ cup diced yellow bell pepper
  • ¼ cup diced jalapeno pepper (or to taste)*
  • 1 tablespoon lime juice
  1. Place preserves, lime juice and ½ tomatoes in a large bowl.
  2. Break up with a whisk or wooden spoon.
  3. Add remaining ingredients and mix well.
  4. Can be served immediately, but improves in flavor if refrigerated overnight.
* Fresh jalapeno peppers can vary greatly in heat. It is determined by a number of factors such as whether the farmer watered just before harvest or how ripe they are. I suggest starting with a smaller amount and letting it sit in the refrigerator overnight. The heat will increase as the salsa matures over time. If it needs more, add more!


One Response to “Cherry Salsa”

  1. Nancy October 7, 2013 at 12:22 am #

    This is the BEST salsa ever!!! I just purchased some at Meijer. Since it is a little pricey, it’ll be a great occasional treat. Worth it though!!

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