Cherry Honey Mustard Vinaigrette
Author: Timothy Young
- ½ cup white wine
- 3 Tbls. olive oil
- 4 Tbls. Cherry Honey Mustard
- Salt to taste
- Fresh ground pepper
- Minced glove of garlic (optional)
- Fresh tarragon, dill or chives (optional)
- Place all ingredients in a glass jar with tight-fitting lid.
- Shake and store in the refrigerator.