Strawberry Basil Vinaigrette
Visit the Grey Hare Inn's Website, the creators of this recipe.
- 1 Tablespoon Food for Thought Strawberry Basil preserves
- 1 teaspoon cider vinegar
- 2 tablespoons vegetable oil
Whisk ingredients together, toss with salad greens.
The Grey Hare Inn uses the Strawberry Basil Vinaigrette to dress a fresh green salad that accompanies the egg strata and omelette dishes as well as soufflés. The Grey Hare Inn, Vineyard Bed and Breakfast, is a 17 acre estate located in the heart of Northern Michigan Wine Country on Old Mission Peninsula styled in the manner of a Province, France farmhouse. The inn offers panoramic views of vineyards, orchards, and Grand Traverse Bay; and features a wine-themed gourmet fusion of Michigan and French foods. The Grey Hare Inn serves Food for Thought jams exclusively because of their intense fruity flavor, much more complimentary to the gastronomic delights prepared at the inn than other, heavily sugared brands.
