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Food For Thought | Raspberry Bars

Raspberry Bars

  • 1/3 cup organic sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter or margarine
  • 2 eggs (separated)
  • 1 cup organic raspberry jam
  • 1 cup broken walnuts
  • 1/2 cup organic sugar

In a bowl, combine sugar (1/3cup), flour, butter, and egg yolks. Press into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350° for 15 minutes or until golden. Cool.

Spread jam over crust; sprinkle with nuts. In a mixing bowl, beat egg whites and sugar (1/2cup) until stiff; srpead meringue over nuts. Bake for another 25 minutes. To cut, use a knife dipped in hot water.

Yield: 3-4 dozen.

 

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