Raspberry Bars
- 1/3 cup organic sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup butter or margarine
- 2 eggs (separated)
- 1 cup organic raspberry jam
- 1 cup broken walnuts
- 1/2 cup organic sugar
In a bowl, combine sugar (1/3cup), flour, butter, and egg yolks. Press into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350° for 15 minutes or until golden. Cool.
Spread jam over crust; sprinkle with nuts. In a mixing bowl, beat egg whites and sugar (1/2cup) until stiff; srpead meringue over nuts. Bake for another 25 minutes. To cut, use a knife dipped in hot water.
Yield: 3-4 dozen.
