Cherry Maple Cookies (To die for...)
These cookies are truly to die for and easy to make.
- 1 Cup whole wheat flour
- 3/4 teaspoon baking powder
- 1/2 Cup toasted wheat germ
- 3/4 Cup rolled oats
- 3/4 Cup Dried Food For Thought Cherries*
- 3/4 Cup chopped walnuts 3/4 Cup Food For Thought Maple Syrup
- 1/2 Cup (one stick) Organic Butter
- 1 egg
- 1/2 teaspoon salt
- 1-1/2 teaspoon vanilla
Preheat oven to 375º. Melt the butter (don't overheat) and mix with maple syrup, egg salt and vanilla and beat.
Mix flour, baking powder, wheat germ rolled oats, cherries and walnuts together. Stir with a fork. Add to other ingredients and mix well. Place golf ball size chunks on a greased cookie sheet and flatten. Bake 12 to 14 minutes or until they just begin to turn golden brown around the edges.
* You can substitute dried cherries for dried cranberries, blueberries or diced apples
