Cherry Honey Mustard Vinaigrette
- 1/2 cup White Wine
- 3 Tbls. Olive Oil
- 4 Tbls. Cherry Honey Mustard
- Salt to Taste
- Fresh Ground Pepper
Optional ingredients to taste:
- Minced glove of garlic
- Fresh tarragon, dill or chives.
Place all ingredients in a glass jar with tight fitting lid. Shake and store in the refrigerator.

