Radio Anyway Segment on Autumn Berries

WNMC's Radio Anyway talks to Autumn Berry farmer Paul Sears and visits Food For Thought to learn more about this infamous outlaw fruit.




Comments:


Renata
Posts: 12
Autumn Berry Preserves
Comment #10 on Sunday, January 2, 2011 at 10:37 AM
I use the food journal at www.myfitnesspal.com. I would like to add the caloric and any available info into their food bank. Could you do this for me or could someone please E-mail me the number of calories in one tablespoon? Thank=you so much.
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Comment #9 on Friday, April 16, 2010 at 11:50 AM
Nice content. Thank you for your information.
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Comment #8 on Friday, April 16, 2010 at 07:38 AM
Great sharing this.
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Comment #7 on Thursday, April 8, 2010 at 07:17 AM
That is nice to definitely find a site where the blogger knows what they are talking about.
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Comment #6 on Monday, April 5, 2010 at 01:08 PM
I do not believe I've seen this depicted in such a way before. You really have clarified this for me. Thank you!
Sonnenschirme
Posts: 12
Hi
Comment #5 on Sunday, March 14, 2010 at 08:43 PM
Thank you for sharing!
Jeffrey Ganley
Posts: 12
Autumn Berry Preserves
Comment #4 on Friday, September 4, 2009 at 05:07 PM
Autumn Olive is such an invasive (non-native) shrub that is taking over many of Michigan's wildlands, especially our rare savannas & prairies. This is a great way to use the tasty, edible "berries" or drupes and help keep the shrub from spreading further! Please pick more!
Karen
Posts: 12
Autumn Berries
Comment #3 on Wednesday, June 3, 2009 at 12:51 PM
I purchased a jar of the preserves last spring on a trip across the Upper Penninsula of Michigan and loved the taste. I wish that I had bought more than one jar. I used it as sparingly as I could. Thanks again for introducing me to this wonderful berry!
Timothy
Posts: 1
Autumn Berry Preserves
Comment #2 on Sunday, March 23, 2008 at 03:53 PM
Thank you for that comment. I too love this preserve. It's a new concept for many so it's off to a slow start, but most who adventure into a jar surface as very loyal fans.

For me it's the subtlety of plum with the zing of lime!

Enjoy!
Timothy Young
President/Chef
Susan
Posts: 12
Autumn Berry Preserves
Comment #1 on Sunday, March 23, 2008 at 12:45 PM
I was introduced to this delightful product this past summer by my nieces . . have found the taste to be far and again above any and all other preserves!!

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