Food For Thought to Appear on the Food Network's "Unwrapped"
January 8th, 2008
Watch the video!
Food For Thought will appear on the Food Network's Unwrapped program on Monday, January 14, 2008, 9:00 p.m. (EST). Food For Thought's Cherry Salsa Atento will be featured in a special report on cherries and their usage in different food lines.
Food For Thought products were chosen for their distinctive taste and uniqueness and commitment to Organic products for twelve years. The cherries are from local northern Michigan farms and the company uses a "local at any cost" philosophy in their products.
Episode Topic: Cherries and All Things Michigan
How did those cherries get in my salsa? Mark Summers will demonstrate the journey of a cherry from the tree to inside a salsa jar. All ingredients are carefully chosen. Food For Thought uses organic jalapenos grown on their farm. Tomatoes are grown in partnership with their neighbor, Kari Tomashik at Earth Turtle Farm.
About Food For Thought
With a vision of treading softly on our human and natural environment, Timothy Young founded Food For Thought in 1995. He started the business out of his home with nothing more than a copper kettle and some organic fruit, and was soon crafting organic and wild harvested specialty foods that have earned the company both local and regional attention. With an emphasis on premium quality, low sugar, organic wine and herb-infused preserves, the line has grown to include salsas, mustards, dried fruits, and other condiments.
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