Raspberry Bars
 
 
Author:
Ingredients
  • 1/3 cup organic sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter or margarine
  • 2 eggs (separated)
  • 1 cup organic raspberry jam
  • 1 cup broken walnuts
  • 1/2 cup organic sugar
Instructions
  1. In a bowl, combine sugar (1/3 cup), flour, butter, and egg yolks.
  2. Press into a greased 13-inch x 9-inch x 2-inch baking pan.
  3. Bake at 350┬░ for 15 minutes or until golden.
  4. Cool.
  5. Spread jam over crust; sprinkle with nuts.
  6. In a mixing bowl, beat egg whites and sugar (1/2 cup) until stiff; spread meringue over nuts.
  7. Bake for another 25 minutes.
  8. To cut, use a knife dipped in hot water.
Recipe by Food For Thought® at http://www.foodforthought.net/recipes/raspberry-bars/