Cherry Salsa
 
 
Author:
Ingredients
  • 6 diced roma tomatoes
  • 1 jar Cherry Cabernet Preserves
  • ½ cup red onion diced
  • ½ cup diced yellow bell pepper
  • ¼ cup diced jalapeno pepper (or to taste)*
  • 1 tablespoon lime juice
Instructions
  1. Place preserves, lime juice and ½ tomatoes in a large bowl.
  2. Break up with a whisk or wooden spoon.
  3. Add remaining ingredients and mix well.
  4. Can be served immediately, but improves in flavor if refrigerated overnight.
Notes
* Fresh jalapeno peppers can vary greatly in heat. It is determined by a number of factors such as whether the farmer watered just before harvest or how ripe they are. I suggest starting with a smaller amount and letting it sit in the refrigerator overnight. The heat will increase as the salsa matures over time. If it needs more, add more!
Recipe by Food For Thought® at http://www.foodforthought.net/recipes/cherry-salsa/