Made with organic honey, mustard and Michigan Montmorency Cherries from the Kobernik Family Farm. A tart sweet mustard will take you from a simple pretzel dip to sandwiches, potato salad, egg salad or baked beans with some personality. Or try it in our Cherry Honey Mustard Vinaigrette recipe. One of my favorites is on leftover meatloaf sandwiches with bread and butter pickles. Yum!