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Welcome to the Food for Thought® Blog.

My intention is to present helpful information about a variety of topics: from Green Living, Cooking, Organic Food, Sustainable Agriculture, along with the policy and politics that these categories bring to the public eye. You may even find a few postings that touch upon some of life’s philosophical questions!  Feel free to suggest topics or add comments (I take offense to nothing). As always I’m open to ideas. Enjoy!



Going Organic on a Budget

I often hear friends say “I’d like to eat organic, but it’s just too expensive.” Well, if you are reading this I doubt I have to tell you of the dangers of the pesticides, herbicides and fungicides sprayed on our foods. And you may also know that the jury is now in on the fact […]

Green Cuisine Interview

To learn more about Green Cuisine, listen to this interview with Timothy Young on the Mary In The Morning Program. Timothy talks about the philosophy of Green Cuisine, local food and the local food economy as well as sustainability and zero waste events. Green Cuisine attracted close to 1000 people who spent an evening on […]

Cooking With Kids

As a home schooling parent, cooking with my kids and their friends has been of interest to me. Combining some fun with raising their awareness around the issues of sustainable food and social justice has been the goal. My first foray was to take my daughter Stella to Chiapas Mexico last winter to visit Zapatista […]