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Food For Thought | Green Cuisine

Online Registration is now closed. Feel free to show up and register at the Event. There is still plenty of room for ya'll. See you there! 

When:  Wednesday, July 14th, 2010

Time:  5 pm to 8 pm
Location: Food For Thought 10704 Oviatt Rd. Honor, MI 49640
For more information, please call 231-326-5444
or email green-cuisine@foodforthought.net

Interested in volunteering? Click here to contact Patrick Daly.

Green Cuisine is an expression of Food For Thought’s philosophy.  It is our effort to bring more awareness to the benefit of local food and sustainable business practices. Visitors will be able to sample some of the best products of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. Children welcome.

This is a “zero-waste” event.  What does “zero-waste” mean?
As in all things sustainable “zero-waste” is a process, not a destination. The goal is for all the waste generated from the event to be either reusable, recyclable or compostable.  Utensils, drinking cups and plastic bags are made from corn and compostable. Plates are also made from non-bleached recycled content and along with the food scraps are added to our onsite composting piles where we compost 100% of our food waste from our food facility along with approximately 7 tons of cardboard every year. This compost is then used on our organic farm and the organic farms of local farmers that grow crops for us. Last year we had over 800 guests eating, drinking and socializing which resulted in less than one ounce of waste.
 

The list of exhibitors for 2010 so far includes:

 

MAJOR SPONSORS: 

Cherry Capital Foods

Oryana Natural Foods Market 

Interlochen Public Radio 

Crystal Mountain Resort and Spa

Edible Grand Traverse 

 

   

FOOD/BEVERAGE VENDORS: 

La Becasse

Oryana

Higher Grounds Trading Co.

Chateau Chantal

Black Star Farms

Cherry Republic

Ciccone Vineyard and Winery

Shady Lane Vineyards

Trattoria Stella

Short's Brewery

Light of Day Organics

L. Mawby Vineyard

Shetler Dairy

Pleasanton Brick Oven Bakery

Stone House Bread

Naturally Nutty Nut Butters

Cook's House

Bel Lago Vineyard

Right Brain Brewery

Siren Hall

Lori's Salsa and Hummus Del Sol 

Land of Goshen

45 North Winery

 

GREEN LIFESTYLE / AWARENESS: 

Green Island / Eco Lunch Gear

Wings of Wonder

Salon Verve

Run Across Ethiopia

Recycle Chicken

Bay Area Recycling

9 Bean Rows CSA

Providence Farms CSA

Ware Farm CSA

ISLAND

Selestial Soap

 

SUPPORTERS: 

Leelanau Peninsula Vintners Association/Absolute Michigan

Music: Seth and Daisy May

Design: Chelsea Bay Wills

Horse Taxi: Black Horse Farm

Parking: Moonshadow Farm (Robb Bollenberg & Jeanne Strathman)

Sarah Payette

 


 

 

Food For Thought named one of the 2008 Michigan 50 Companies to Watch
saving the planet 1 jar at a time